And don't forget about our signature sauce!
We at Jimma's BBQ maintain that the pig is the quintessential Southern BBQ creature, and that the ribs offer more enjoyment in preparation and consumption than any other part. Though we occassionally go against our better judgement and try vinegar based or mustard based sauces. We always come around to the assertion that the best BBQ sauce for ribs is the medium thick, sweet, slightly smoky and slightly spicy sauce, that Jimma's signature sauce is known for. Perhaps it's because our sauce seems to cover all the bases of sweet, sour, and spicy and it leans toward sweet, which is the natural taste found on most good, smoked ribs.
Although made here in Michigan, this is a sweet tomato based sauce that boosts all natural ingredients, with no preservatives and is gluten free. With ingredients like apple cider vinegar, mustard, pure cane sugar, and honey, you get the best of several styles. It has a nice blend of styles which is hard to find in a single barbecue sauce. But Jimma's BBq sauce has it all!
Most Requested Meats
12 Hour
If it is not smoked for 12 hours it is not genuine Texas Style brisket. Every bit is cooked to perfection and bursting with natural, slow smoked
North Carolina
My goodness! Taste our fork tender pulled pork, moist and delicious served up with Jimma’s Signature sauce. It is tender as a lady’s heart, as moist as her goodnight kiss and as lean as a cowboy’s wallet. Pure comfort food at it’s best! One of our most popular meats and we cook a ton of it every year.
Glazed BBQ Chicken
There is only one way to do up that tongue-teased barbecue chicken that folk’s love down south---- with a drawl. The rub that makes this bird sing is finger lickin good.
St. Louis
Our ribs are smoked for 6 hours for that pull-off the bone (not fall off the bone) goodness. Then they are based with a down home BBQ sauce so good you will want to holler. These “Babies” are what rib eating is about.
Rib Tips
No one does it better when it comes to
Chicago
Just like the sausage found in many BBQ joints in the Chicagoland area, our links are available in a natural casing as pork, beef, and turkey. You will be able to taste the boldness of the spices in our links as well the aroma that will fill your mouth.
Pig Roast
This pig is slow roasted and smoked for 8 hours, marinated with a special sauce from the islands. The rub that makes this pig squeal took 3 years to perfect. The crackling skin and the tender moist meat is a treat that cannot be beat.
